Join us on Friday, February 26 from 5:00 – 7:30 p.m. at The Allison Inn & Spa for the second annual Cuvée Stroll—a unique tasting event featuring renowned Oregon wineries and artisan food and beverage purveyors.
Sample an array of varietals from 14 Oregon wine producers. The $25 tasting fee includes a keepsake Riedel Oregon Pinot Noir glass to take home, and all proceeds will be donated to Tuality Healthcare’s ¡Salud! Services program which provides health care services and outreach to Oregon’s seasonal vineyard workers and their families.
A pop-up wine marketplace featuring standout large format bottles and rare library wines will allow you to take home an impressive addition to your personal cellar. All wines in the marketplace have been generously donated and 100% of sales will benefit ¡Salud!.
Featured wineries include Alloro Vineyard, Ayoub, Bergström Wines, Brittan Vineyards, Chapter 24 , Coeur de Terre, Domaine Drouhin Oregon, Panther Creek Cellars, Ponzi Vineyards, Rain Dance Vineyards, ROCO Winery, Stoller Family Estate, Trisaetum, and Winderlea Vineyard & Winery.
Cuvée Stoll purveyors include Raven & Rose featuring a special cocktail by Dave Shenaut, Jacobsen Salt, Face Rock Creamery, Long Brewing, Victoria’s Lavender, Vincent Family Cranberry, SP Provisions, Republic of Jam, Bee Local, Provvista Cheese, Even Pull Farm, B&P Hill Farm, Briar Rose Creamery, Red Hills Market, The Allison Spa, Poplandia, St. Cupcake, and Rain Dance Market Place.
What: Cuvée Stroll—a unique tasting event featuring renowned Oregon wineries and artisan food and beverage purveyors
When: Friday, February 26, 2016 | 5:00 – 7:30 p.m.
Where: The Allison Inn & Spa | 2525 Allison Ln, Newberg, OR 97132
Price: $25 tasting fee includes keepsake Riedel Oregon Pinot Noir glass and opportunity to taste wines from 14 of Oregon’s most renowned producers
RSVP: Please email email@example.com to secure your entrance to the Cuvée Stroll
Friday and Saturday Chardonnay Dinners at JORY
On Friday and Saturday evening, JORY is offering a special prix fixe four-course chardonnay-paired dinner. For each dinner, JORY executive chef Sunny Jin, 2015 James Beard Foundation semi-finalist for Best Chef Northwest, will collaborate with two of the region’s brightest culinary talents, each a James Beard Best Chef Northwest recipient. The dinners are $85 per person, with a $65 wine pairing available.
Reservations for either Cuvée dinner may be made by contacting JORY directly at (503) 554-2526.
Friday, February 26
Dinner created by Chef Vitaly Paley (Paley’s Place, Imperial, Portland Penny Diner) and featuring wines from Brittan Vineyards, Domaine Drouhin Oregon, and Trisaetum.
Saturday, February 27
Dinner created by Chef Holly Smith (Cafe Juanita, Seattle) and featuring wines from ROCO Winery, Stoller Family Estate, and Winderlea Vineyard & Winery.
Oregon Chardonnay Celebration
The fifth annual Oregon Chardonnay Celebration takes place Saturday, February 27 at The Allison Inn & Spa. The Celebration educates both industry members and consumers about the varietal in a non-competitive environment. The event begins with a seated topical seminar and tasting followed by the Grand Tasting, a walkaround sampling of over 40 Oregon producers, one of the region’s largest varietal-specific tastings. Attendees have a choice of participating in both the seminar and Grand Tasting or the Grand Tasting only.
For tickets and additional information, please visit www.oregonchardonnaycelebration.org.
Holiday shopping opportunities abound! Whether you’re searching for the perfect gift or need some outstanding wines to impress at a festive shindig, Hotel Vintage Portland has you covered! They’ve joined forces with Willamette Valley wineries for their first-ever Holiday Wine Auction to benefit ¡Salud!.
Now through December 21st, make your bids online for special-edition magnums and library releases to support healthcare services for Oregon’s seasonal vineyard workers and their families! Get in on the bidding action here.
Have you made your list and checked it twice and still don’t know what to get for those nice people in your life? You’re in luck! On Saturday and Sunday, December 12 and 13, Domaine Trouvere is the host of the glassybaby Oregon Road Show – a holiday shopping event to benefit ¡Salud!.
What: glassybaby Oregon Road Show – a holiday shopping event to benefit ¡Salud!
When: Saturday and Sunday, December 12 and 13, 2015 | 11:00 a.m. – 5:00 p.m.
Where: Domaine Trouvere | 155 SW 7th St., Dundee, OR 97115
Details: 10% of sales will be donated to the glassybaby White Light Fund in support of ¡Salud!
Can’t Make It?: Valid until 12/19, please enter giving code ‘Salud’ when ordering your glassybaby online and 10% from your entire purchase will be donated to ¡Salud!
We are so grateful for the immense support we received at this year’s ¡Salud! The Oregon Pinot Noir Auction and are thrilled to announce that we raised a record breaking $800,000! Thank you to everyone who joined us for the first time or who have been with us for the past 24 years – you are all making a huge difference in the lives of Oregon’s seasonal vineyard workers and their families!
Thank you to everyone who joined us on July 23rd at Summertime ¡Salud! presented by the Allison Inn & Spa and hosted by Stoller Family Estate. The breathtaking grounds at Stoller were the perfect setting for a lively al fresco wine tasting and gourmet family-style dinner by Executive Chef Sunny Jin of the Allison’s JORY restaurant.
We were honored to be joined by some incredible local and international wineries: Alloro Vineyard, Ayoub, Brandborg Vineyard & Winery, Brittan Vineyards, Dukes Family Vineyards, Elk Cove Vineyards, Ponzi Vineyards, Raptor Ridge Winery, Stoller Family Estate, Tendril Wine Cellars, and Winderlea Vineyard & Winery, all from Oregon; and Bachelder Bourgogne, Champagne Henri Giraud and Maison Ambroise from France.
Guests were greeted with a glass of chilled Stoller Chardonnay or Henri Giraud Champagne as they arrived, and were invited to peruse the Summertime ¡Salud! Marketplace where impressive large format and rare library wines were available for purchase. All wines were generously donated by the Summertime ¡Salud! participating wineries and members of the ¡Salud! Vintners Circle, and 100% of sales directly benefitted ¡Salud!.
Special guest Allen Meadows of Burghound said some kind words about Oregon Pinot Noir and the spectacular upcoming 2014 vintage releases during dinner, which prompted many guests to make a run to purchase pre-sale cases of the 2014 ¡Salud! Cuvées. Only one case from each Vintners Circle winery was available at Summertime ¡Salud!, and by the end of the evening, a record 19 cases were guaranteed to a handful of lucky guests.
As a whole, the event raised an astounding $56,405 for ¡Salud!, and we couldn’t be happier with the results. Everyone at ¡Salud! extends their sincere thanks to the 134 guests and winemakers that attended, the tremendous participating wineries, the incredible Stoller Family Estate staff for their hospitality, Executive Chef Sunny Jin and all of the JORY/Allison Inn crew for a terrific meal and service, all of our wonderful volunteer sommeliers, servers, and chefs, Amy Wesselman and everyone at the International Pinot Noir Celebration for their steadfast support, and of course the Allison Inn & Spa for their generous sponsorship of this event. We can’t wait to do it again next year and hope to see you there!